Caesar Brussels Sprouts
Caesar dressing and Brussels sprouts may seem like a quirky pairing, but trust us—it's one you want to try.
Why This Recipe Works
We were after tender Brussels sprouts coated in a pleasantly pungent Caesar dressing. Slicing the sprouts thin meant the dressing didn't have anything to cling to, and whole or halved sprouts were too cumbersome. We landed on cutting the sprouts into quarters—they maintained their shape during cooking, and the dressing clung to each cut side. For the dressing, we went with a combination of lemon juice, Worcestershire sauce, mustard, garlic, and anchovy fillets along with some mayonnaise for a bright and punchy yet creamy Caesar dressing.
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