Cheesy Stuffed Shells
The appeal of comfort food wanes if it's a pain to make. Our streamlined method delivers.
SERVES6 to 8
SEASON 13Italian Comfort Food
WHY THIS RECIPE WORKS
For a quicker version of stuffed shells, we got right down to stuffing them—no parboiling first. We found that the quickest and easiest way to fill the raw pasta shells was to choose jumbo shells with wide openings and pipe in the filling u...