Bittersweet Chocolate Frosting

Name: Bittersweet Chocolate Frosting
Ingredients: 20 tablespoons (2½ sticks), unsalted butter, softened; 1 cup (4 ounces/113 grams), confectioners' sugar; 3/4 cup (2¼ ounces/64 grams), Dutch-processed cocoa powder; Pinch, salt; 3/4 cup, light corn syrup; 1 teaspoon, vanilla extract; 8 ounces (227 grams), bittersweet chocolate, melted and cooled slightly

Desserts or Baked Goods
Chocolate
Cakes

Appears in Cook's Country December/January 2019

A combination of two chocolates gave us an easy frosting recipe that requires no special equipment.

SERVES Makes 3 cups

TIME 25 minutes

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