Italian Flag Cake

12 comments

Appears in Cook's Country December/January 2019

The traditional Italian rainbow cookie gets an upgrade to a festive holiday cake while still staying true to its classic flavor combination of almond, raspberry, and chocolate.

SERVES 10 to 12

TIME 1¾ hours, plus 2 hours cooling and 1 hour chilling

Italian Flag Cake

WHY THIS RECIPE WORKS

We wanted to create a cake that took the traditional Italian rainbow cookie to new heights. To amplify the almond flavor, we added both almond extract and slivered almonds to the mix when we processed the sugar and eggs. The slivered almond...

Print