Roast Pork Loin with Dried Fruit

Name: Roast Pork Loin with Dried Fruit
Yield: Serves 6 to 8
Ingredients: 6 tablespoons, packed brown sugar; 2 tablespoons, minced fresh rosemary; , Salt and pepper; 1 (3-pound), boneless blade-end pork loin roast, trimmed; 1 cup, water; 1 tablespoon, cornstarch; 1 cup, dry white wine; 1 cup, dried apricots, quartered; 1 cup, dried cherries

Main Courses
Pork
Roasts
Holiday

By Matthew Fairman ･ Appears in Cook's Country December/January 2019

A tart dried-fruit stuffing makes a perfect foil for savory, succulent pork. But is there an easier way to combine the two?

SERVES 6 to 8

TIME 1¼ hours, plus 30 minutes resting

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