Salted Caramel Filling

Name: Salted Caramel Filling
Ingredients: 1 cup (7 ounces/198 grams), sugar; 1/4 cup, water; 2 tablespoons, light corn syrup; 6 tablespoons, heavy cream; 4 tablespoons, unsalted butter, cut into 4 pieces; 1/2 teaspoon, vanilla extract; 1/2 teaspoon, salt

Desserts or Baked Goods
Cakes

Appears in Cook's Country October/November 2018

SERVES Makes about 1 cup

TIME 20 minutes, plus 2 hours cooling

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