Applesauce Cake Layers

Name: Applesauce Cake Layers
Cuisine: US & Canada
Ingredients: 2 1/4 cups (11¼ ounces/319 grams), all-purpose flour; 1 1/2 teaspoons, baking soda; 1 teaspoon, salt; 1 teaspoon, ground cinnamon; 1/4 teaspoon, ground nutmeg; 1/8 teaspoon, ground cloves; 1 1/4 cups, applesauce; 1 cup (7 ounces/198 grams), sugar; 16 tablespoons, unsalted butter, melted and cooled slightly; 1/4 cup, apple cider; 2 , large eggs; 1 1/2 teaspoons, vanilla extract

Desserts or Baked Goods
US & Canada
Fruits & Vegetables
Fruit
Cakes

Appears in Cook's Country October/November 2018

SERVES Makes two 9-inch or three 8-inch cake layers

TIME 1 hour, plus 2¼ hours cooling

Why This Recipe Works

This is a members' feature.