Sheet-Pan Italian Chicken Sausage with Broccoli and Barley

Name: Sheet-Pan Italian Chicken Sausage with Broccoli and Barley
Ingredients: 12 ounces, broccoli florets, cut into 1½-inch pieces; 1/3 cup, extra-virgin olive oil; , Salt and pepper; 1 1/2 pounds fully cooked, Italian chicken sausage; 1 1/2 cups, water; 1 cup, quick-cooking barley; 1 ounce, Parmesan cheese, grated (½ cup); 1/2 cup, shelled pistachios, toasted and chopped; 1/2 cup, chopped fresh basil; 1 , garlic clove, minced

Main Courses
Chicken
Weeknight

Appears in Cook's Country October/November 2018

To elevate this simple supper, we went a little nuts.

SERVES 4

TIME 30 minutes

Sheet-Pan Italian Chicken Sausage with Broccoli and Barley

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