Pan-Seared Pork Chops with Warm Lentil Salad

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Appears in Cook's Country October/November 2018

For big flavor impact, we turned to the olive bar.

SERVES 4

TIME 30 minutes

Pan-Seared Pork Chops with Warm Lentil Salad

WHY THIS RECIPE WORKS

Blooming the garlic, shallot, and green olives in oil carries their flavors throughout the lentil salad.

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