Mashed Sweet Potatoes with Curry and Golden Raisins

1 comment
By

Appears in Cook's Country October/November 2018

We didn't want to mask the unique, earthy flavor of sweet potato. We wanted to highlight it.

SERVES 4

TIME 45 minutes

Mashed Sweet Potatoes with Curry and Golden Raisins

WHY THIS RECIPE WORKS

We wanted mashed sweet potatoes that actually tasted like sweet potatoes, which meant that we needed to maximize their flavor. To do this, we steamed the potatoes in just 6 tablespoons of water (rather than boiling them in a large volume of...

Print