Mashed Sweet Potatoes

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Appears in Cook's Country October/November 2018

We didn’t want to mask the unique, earthy flavor of sweet potato. We wanted to highlight it.

SERVES 4

TIME 40 minutes

Mashed Sweet Potatoes

WHY THIS RECIPE WORKS

We wanted mashed sweet potatoes that actually tasted like sweet potatoes, which meant that we needed to maximize their flavor. To do this, we steamed the potatoes in just 6 tablespoons of water (rather than boiling them in a large volume of...

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