Three-in-One All-Butter Pie Dough
It took us more than 80 attempts, but we created a recipe for a tasty all-butter pie dough that is actually easy to work with.
WHY THIS RECIPE WORKS
For this flaky, ultrabuttery pie crust, we ditched the traditional and time-consuming step of forming the dough into a disk and chilling it before rolling it out. Instead, we rolled it out immediately after the dough came together in the fo...