Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped Cream

Name: Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped Cream
Ingredients: 1 cup, heavy cream; 1 tablespoon, unflavored gelatin; 1 (15 ounces/425 grams) can unsweetened, pumpkin puree; 3/4 cup (5¼ ounces/149 grams), sugar; 1/4 cup, maple syrup; 1 1/2 teaspoons, ground ginger; 1 teaspoon, salt; 1/2 teaspoon, ground cinnamon; 1/4 teaspoon, ground nutmeg; 1 , fully baked 9-inch pie crust, completely cool; 1 cup, heavy cream, chilled; 1/4 cup, maple syrup; 1/4 teaspoon, ground cinnamon; Pinch , salt

Desserts or Baked Goods
Make Ahead
Dessert Pies
Holiday
Thanksgiving

By Cecelia Jenkins ･ Appears in Cook's Country October/November 2018

What we wanted: a pumpkin pie we could freeze whole. What we got: an excellent pie, frozen or not.

SERVES 8 to 10

TIME 45 minutes, plus 4 hours chilling

Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped Cream

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