Cajun Rice Dressing

Name: Cajun Rice Dressing
Cuisine: Southern, Creole & Cajun, US & Canada, American
Ingredients: 6 tablespoons, unsalted butter; 3 slices, bacon, chopped; 2 , green bell peppers, stemmed, seeded, and chopped fine; 2 , onions, chopped fine; 1 , celery rib, chopped fine; 12 , scallions, cut into ½-inch pieces; 4 , garlic cloves, minced; 1 tablespoon, chopped fresh thyme; , Salt and pepper; 1 pound, ground pork; 8 ounces, chicken livers, trimmed and chopped fine; 1 tablespoon, paprika; 1 1/2 teaspoons, granulated garlic; 1/2 teaspoon, celery salt; 1/4 - 1/2 teaspoon, cayenne pepper; 3 cups, chicken broth; 6 cups cooked, long-grain white rice; , Hot sauce

Side Dishes
Southern
Creole & Cajun
US & Canada
American
Pasta, Grains, Rice & Beans
Meat
Beef
Rice
Casseroles
Thanksgiving
Holiday

Appears in Cook's Country October/November 2018, Cook's Country TV

You never know where you’ll find your new Thanksgiving favorite.

SERVES 8 to 10

TIME 1¼ hours

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