Corn Pudding

Name: Corn Pudding
Cuisine: US & Canada
Ingredients: 1 pound, frozen corn; 3/4 cup, heavy cream; 1/2 cup (2½ ounces), all-purpose flour; 1/3 cup (1⅔ ounces), cornmeal; 1/4 cup (1¾ ounces), sugar; 1 1/4 teaspoons, salt; 1/4 teaspoon, baking soda; 1 cup, sour cream; 6 tablespoons, unsalted butter, melted; 1 , large egg, lightly beaten

Side Dishes
US & Canada
Fruits & Vegetables
Vegetables
Puddings, Custards, Gelatins, & Souffles
Holiday
Thanksgiving

By Alli Berkey ･ Appears in Cook's Country October/November 2018

Just say no to canned corn and boxed corn muffin mix.

SERVES 6 to 8

TIME 1¼ hours

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