Lemon-Thyme Boneless Turkey Breast with Gravy

Name: Lemon-Thyme Boneless Turkey Breast with Gravy
Cuisine: US & Canada
Ingredients: 1 (5- to 7-pound), bone-in turkey breast, trimmed; 1 tablespoon, kosher salt; 2 teaspoons, minced fresh thyme; 2 teaspoons, grated lemon zest; 1/2 teaspoon, pepper; 1 tablespoon, vegetable oil; 1 , onion, chopped; 1 , carrot, peeled and chopped; 1 , celery rib, chopped; 6 , sprigs fresh thyme; 1 , bay leaf; 4 tablespoons, unsalted butter; 1/4 cup, all-purpose flour; 1/3 cup, dry white wine; , Kosher salt and pepper

Main Courses
US & Canada
Poultry
Turkey
Roasts
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country October/November 2018

Our goal this year: an elegant all-white-meat roast. With gravy.

SERVES 8 to 10

TIME 6¼ to 6¾ hours

Lemon-Thyme Boneless Turkey Breast with Gravy

Why This Recipe Works

This is a members' feature.