Bagel Bread

Name: Bagel Bread
Yield: Makes 1 loaf
Ingredients: 2 teaspoons, sesame seeds; 2 teaspoons, poppy seeds; 2 teaspoons, dried minced garlic; 2 teaspoons dried, onion flakes; 2 teaspoons, kosher salt; , Vegetable oil spray; 3 cups (16½ ounces/468 grams), bread flour; 2 1/4 teaspoons, instant or rapid-rise yeast; 1/4 cup, light corn syrup, divided; 1 tablespoon, kosher salt; 1 1/2 teaspoons, baking soda; 1 , large egg, lightly beaten; 1 1/4 cups (10 ounces/283 grams), water

Desserts or Baked Goods
Breads
Breakfast & Brunch

By Morgan Bolling and Katie Leaird ･ Appears in Cook's Country October/November 2018

We were looking for a bagel optimized for a sandwich. What we found was even better.

SERVES Makes 1 loaf

TIME 2 hours, plus 1 hour rising and 2 hours cooling

Why This Recipe Works

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