Pan-Roasted Pear Salad

Name: Pan-Roasted Pear Salad
Yield: Serves 6 to 8
Ingredients: 4 slices, thick-cut bacon, cut into ½-inch-wide strips; 3 slightly underripe, Bosc pears, quartered and cored; 2 teaspoons, sugar; 5 tablespoons, extra-virgin olive oil; 1/4 cup, cider vinegar; 3 tablespoons, maple syrup; , Salt and pepper; 2 , romaine lettuce hearts (12 ounces) , cut into 2-inch pieces; 1/4 cup, chives, cut into 1-inch pieces; 4 ounces, blue cheese, crumbled (1 cup)

Side Dishes
Fruit
Vegetables
Light
Salads
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country October/November 2018

There’s nothing wrong with a perfect, juicy pear by itself. But we wanted something more.

SERVES 6 to 8

TIME 35 minutes, plus 30 minutes cooling

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