Pan-Roasted Pear Salad
There’s nothing wrong with a perfect, juicy pear by itself. But we wanted something more.
WHY THIS RECIPE WORKS
We love eating juicy, ripe pears plain out of hand, but we find them even more enticing when they're roasted until they're tender and creamy inside and lightly caramelized outside—the dark, roasted sweetness enhances their floral essence. A...