Brandy Chicken with Onions

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Appears in Cook's Country October/November 2018

Could a bit of booze elevate a humble chicken dinner to something special?

SERVES 4 to 6

TIME 1¼ hours

Brandy Chicken with Onions

WHY THIS RECIPE WORKS

In a bid to elevate the humble chicken dinner, we reached for a few shots of brandy to see if we could turn out crispy-skinned, succulent chicken in a lovely caramelized onion and brandy sauce. We began with chicken thighs (a flavorful and ...

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