Green Beans with Bacon and Onion
The secret to this superflavorful side? Staggering the cooking.
SERVES4 to 6
WHY THIS RECIPE WORKS
Sautéed green beans are a good side dish all on their own with just a little melted butter to coat them. But they're even better when combined with savory bacon and sweet caramelized onion. The secret to this dish is getting all the compone... Read More