Cast Iron Oven-Fried Chicken
Could we find a way to replicate the crunchy exterior and juicy meat of deep-fried chicken in the oven?
WHY THIS RECIPE WORKS
Many of us crave fried chicken more often than we're willing to put in the time and effort to make it. We wanted to find an easier way to get that crunchy, deeply seasoned exterior and juicy meat we all love—without deep frying. This meant ...