Steak Milanese

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Appears in Cook's Country October/November 2018

How do you make an inexpensive, underused cut of beef feel special? Pound it, bread it, and fry it.

SERVES 4

TIME 50 minutes

Steak Milanese

WHY THIS RECIPE WORKS

The American favorite chicken-fried steak has a crunchy coating similar to that of, well, fried chicken. But steak Milanese, its more refined cousin, has a crunchy bread-crumb coating that's more akin to that of chicken Parmesan. (The term ...

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