Quick Tomatillo Salsa

Name: Quick Tomatillo Salsa
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 , (28-ounce) can whole tomatillos, drained; 1 tablespoon, extra-virgin olive oil; 1 , small onion, chopped; 1/2 cup, fresh cilantro leaves; 1 , jalapeño chile, stemmed, seeded, and chopped; 3 tablespoons, lime juice (2 limes); 1 , garlic clove, minced; , Salt; 1/2 teaspoon, sugar

Latin America & Caribbean
Mexican
Fruits & Vegetables
Vegetables
Vegetarian
Make Ahead
Condiments
Super Bowl

By Morgan Bolling ･ Appears in Cook's Country October/November 2018

How do you infuse a lively green salsa with deeper flavor? Turn on the broiler.

SERVES Makes about 2 cups

TIME 35 minutes

Why This Recipe Works

This is a members' feature.