Pork Carnitas

Name: Pork Carnitas
Yield: Serves 8 to 10
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 4 pounds, boneless pork butt roast, cut into 2-inch pieces; , Kosher salt; 2 pounds, lard, cut into 8 pieces; 24 , (6-inch) corn tortillas, toasted; Finely chopped, onion; , coarsely chopped fresh cilantro; , Lime wedge

Main Courses
Latin America & Caribbean
Mexican
Meat
Pork
Super Bowl

By Morgan Bolling ･ Appears in Cook's Country October/November 2018, Cook's Country TV

It took 86 pounds of meat (and 26 pounds of lard) to crack the deceptively simple code.

SERVES 8 to 10

TIME 3 hours, plus 30 minutes resting

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