Linguine with Chickpeas and Zucchini

Name: Linguine with Chickpeas and Zucchini
Ingredients: 1 pound, linguine; , Salt and pepper; ⅓ cup, extra-virgin olive oil, plus extra for serving; 4 , garlic cloves, sliced thin; ½ teaspoon, red pepper flakes; 2 , zucchini, shredded and patted dry; 1 (15-ounce) can, chickpeas, rinsed; 2 ounces, Pecorino Romano cheese, grated (1 cup); 3 tablespoons, chopped fresh parsley; 1 tablespoon, lemon juice, plus lemon wedges for serving

Main Courses
Pasta
Weeknight

Appears in Cook's Country August/September 2018

To achieve a creamy sauce with plenty of body, we broke out the potato masher.

SERVES 4

TIME 30 minutes

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