Crunchy Cod with Spicy Broccoli

Name: Crunchy Cod with Spicy Broccoli
Ingredients: 1½ cups, potato sticks; 3 tablespoons, unsalted butter, melted, plus 1 tablespoon unsalted butter; 1 tablespoon, Dijon mustard; 1 teaspoon, minced fresh thyme; , Salt and pepper; 4 (6-ounce), skinless cod fillets, 1 inch thick; 1 pound, broccoli florets, cut into 2-inch pieces; 3 tablespoons, water; 2 , garlic cloves, sliced thin; ¼ cup thinly sliced, jarred hot cherry peppers, plus 1 tablespoon brine

Main Courses
Fish & Seafood
Vegetables
Weeknight

Appears in Cook's Country August/September 2018

Cod's delicate flavor and meaty texture make an excellent platform for crunchy potato sticks.

SERVES 4

TIME 30 minutes

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