No-Churn Orange Ice Cream

Name: No-Churn Orange Ice Cream
Yield: Makes about 1 quart
Ingredients: 1⅓ cups, heavy cream; 1 cup, sweetened condensed milk; 1/2 cup, evaporated milk; 1/4 cup, light corn syrup; 2 tablespoons, sugar; 1 tablespoon, grated orange zest plus ½ cup juice; 2 teaspoon, grated lemon zest plus 3 tablespoons juice

By Tucker Shaw ･ Appears in Cook's Country August/September 2018

The idea for this simple dessert is creative, the method practical, and the result delightful.

SERVES Makes about 1 quart

TIME 15 minutes, plus 6 hours freezing

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