Skillet-Roasted Chicken and Stuffing for Two

Name: Skillet-Roasted Chicken and Stuffing for Two
Ingredients: 2 (10- to 12-ounce) bone-in, split chicken breast, trimmed; , Salt and pepper; 3 tablespoons, unsalted butter, melted, plus 1 tablespoon unsalted butter; 1 tablespoon, minced fresh sage; 1 tablespoon, minced fresh thyme; 1 , onion, chopped fine; 1 , celery rib, chopped fine; 5 ounces, Italian bread, cut into ½-inch cubes (4 cups); ½ cup, chicken broth

Main Courses
Chicken
For Two

By Alli Berkey ･ Appears in Cook's Country August/September 2018

Why should holidays have all the fun? We wanted festive flavors in an everyday dinner for two.

SERVES 2

TIME 1¼ hours

Skillet-Roasted Chicken and Stuffing for Two

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