Slow-Cooker Barbecue Beans

Name: Slow-Cooker Barbecue Beans
Yield: Serves 4 to 6
Ingredients: 1 cup, chicken broth; 3/4 cup, ketchup; 1/3 cup, packed brown sugar; 1/4 cup, molasses; 2 tablespoons, Dijon mustard; 1 tablespoon, cider vinegar; 1 teaspoon, hot sauce, plus extra for serving; 1 teaspoon, chili powder; 1/2 teaspoon, salt; 1/8 teaspoon, cayenne pepper; 6 slices, bacon, cut crosswise into ½-inch pieces; 1 , onion, chopped fine; 2 , garlic cloves, minced; 2 (15-ounce) cans, pinto beans, rinsed; 2 (15-ounce) cans, navy beans, rinsed

Side Dishes
Beans
Slow Cooker

By Matthew Fairman ･ Appears in Cook's Country August/September 2018

Summery baked beans without having to turn on the oven? Yes, please.

SERVES 4 to 6

TIME 4 to 6 hours on low

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