One-Pan Pork Tenderloin and Panzanella Salad

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Appears in Cook's Country August/September 2018

We wanted to sit on the porch after this summery supper, not scrub a bunch of pots.

SERVES 4 to 6

TIME 1¼ hours

One-Pan Pork Tenderloin and Panzanella Salad

WHY THIS RECIPE WORKS

We built a one-pan meal around this toasted bread salad by adding roasted pork tenderloin and a mix of fresh and roasted vegetables for complexity. First, we placed two pork tenderloins on a rimmed baking sheet and brushed them with a mixtu...

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