Grilled Salmon Fillets

Name: Grilled Salmon Fillets
Yield: Serves 4
Ingredients: ½ cup, mayonnaise; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, lemon juice; 1 , garlic clove, minced; ¼ teaspoon, kosher salt; Pinch, cayenne pepper; 1 (2- to 2¼-pound) center-cut, skin-on, salmon fillet, about 1½ inches thick; 1 teaspoon, kosher salt; ½ teaspoon, pepper; , Vegetable oil

Main Courses
Fish & Seafood
Grilling & Barbecue

By Katie Leaird ･ Appears in Cook's Country August/September 2018

Set your fears aside: If you stick to our method, your grilled salmon will release easily and cleanly from the cooking grate.

SERVES 4

TIME 1 hour

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