Honey Butter

Name: Honey Butter
Yield: Makes about 1/3 cup
Ingredients: 4 tablespoons, unsalted butter, softened; 2 tablespoons, honey; ¼ teaspoon, salt; Pinch , cayenne pepper

Condiments

By Morgan Bolling ･ Appears in Cook's Country August/September 2018, Cook's Country TV

This honey butter is perfect slathered on everything from cornbread to steamed root vegetables.

SERVES Makes about 1/3 cup

TIME 20 minutes

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