Crispy Vegetable Fritters

Name: Crispy Vegetable Fritters
Yield: Makes 12 fritters; serves 4 to 6
Ingredients: 1/3 cup, mayonnaise; 1 tablespoon, prepared horseradish, drained; 1 tablespoon, lemon juice; , Salt and pepper; 1/2 cup (2 1/2 ounces) plus 1 tablespoon, all-purpose flour; 1/2 cup (2 ounces) plus 1 tablespoon, cornstarch; 1/2 teaspoon, baking powder; 3/4 cup, seltzer; 1 cup thinly sliced, red bell pepper; 1 cup shredded, zucchini; 1/2 cup shredded, carrot; 1/2 cup thinly sliced, onion; 1/2 cup, fresh cilantro leaves; 2 , scallions, cut into 1/2-inch pieces; 1 , garlic clove, minced; 1 1/2 cups, vegetable oil; , Salt and pepper

Side Dishes
Vegetables

By Cecelia Jenkins ･ Appears in Cook's Country August/September 2018, Cook's Country TV

Shred vegetables, mix into batter, fry—could crispy fritters really be that easy?

SERVES Makes 12 fritters; 4 to 6

TIME 55 minutes

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