Grilled Chicken Satay

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Appears in Cook's Country August/September 2018

Sweet and spicy peanut sauce perfectly complements tender chicken satay.

SERVES 4

TIME 1¼ hours, plus.1 hour marinating

Grilled Chicken Satay

WHY THIS RECIPE WORKS

For chicken satay with deeply seasoned, lightly charred, juicy meat, we marinated the traditional choice of boneless, skinless chicken breasts in a mixture that added both flavor and moisture to the meat. To the classic base of fish sauce, ...

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