Grilled Chicken Satay
No amount of peanut sauce can save chalky, overcooked chicken. Here's the right way to make satay.
WHY THIS RECIPE WORKS
For an at-home version of chicken satay that replaced the usual dry, chalky chicken with deeply seasoned, lightly charred, juicy meat, we marinated the traditional choice of boneless, skinless chicken breasts in a mixture that added both fl... Read More