Sweet and Tangy Pearl Onions
Stuck for side dish ideas? These brightly flavored little onions go well with just about everything.
WHY THIS RECIPE WORKS
Choosing fresh cipollini onions for the traditional sweet-and-sour glazed onions—cipolline in agrodolce—may be more common, but we found frozen pearl onions to be just as delicious when we employed the right cooking technique and added a ba...