Sweet and Tangy Pearl Onions

Name: Sweet and Tangy Pearl Onions
Cuisine: Europe, Italian
Ingredients: 4 cups, frozen pearl onions; ½ cup plus 1 tablespoon, water; 3 tablespoons, unsalted butter; 2½ tablespoons, sugar; ¾ teaspoon, salt; Pinch , red pepper flakes; ⅓ cup, balsamic vinegar; 2 tablespoons, chopped fresh basil

Europe
Italian
Fruits & Vegetables
Vegetables
Quick
Holiday
Thanksgiving

By Alli Berkey ･ Appears in Cook's Country August/September 2018

Stuck for side dish ideas? These brightly flavored little onions go well with just about everything.

SERVES 4

TIME 30 minutes

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