Crushed Red Potatoes with Garlic and Herbs

Name: Crushed Red Potatoes with Garlic and Herbs
Yield: Serves 4 to 6
Ingredients: 2 pounds, small red potatoes, unpeeled; , Salt and pepper; 6 tablespoons, unsalted butter; 1 , garlic clove, minced; 2 tablespoons, minced fresh chives; 2 tablespoons, minced fresh parsley

Side Dishes
Potatoes
Quick
Holiday
Thanksgiving

By Cecelia Jenkins ･ Appears in Cook's Country August/September 2018, Cook's Country TV

The secret to easy and flavorful red potatoes? Crush ’em.

SERVES 4 to 6

TIME 45 minutes

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