Green Goddess Roast Chicken

Name: Green Goddess Roast Chicken
Yield: Serves 4 to 6
Ingredients: ½ cup, chopped fresh chives; ½ cup, chopped fresh parsley; ¼ cup plus 1 tablespoon, buttermilk; 2 tablespoons, lemon juice; 4 teaspoons chopped, fresh tarragon; 2 , garlic cloves, chopped; 2 , anchovy fillets, rinsed; ¼ cup, mayonnaise; 1½ teaspoons, salt; 3 pounds, bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed

Main Courses
Chicken

By Cecelia Jenkins ･ Appears in Cook's Country August/September 2018, Cook's Country TV

Time to let this goddess spread her wings beyond the salad bowl.

SERVES 4 to 6

TIME 1 hour, plus 2 hours marinating

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