Green Goddess Roast Chicken
Time to let this goddess spread her wings beyond the salad bowl.
Why This Recipe Works
Green goddess dressing, made with lots of fresh herbs and rich mayonnaise, is a creamy, tangy complement to sweet butter lettuce or a classic dip for crunchy crudités, but we wanted to let this goddess spread her wings beyond the salad bowl. When slathered on chicken and roasted, it makes a great counterpoint to the ultrasavory, rich roasted meat. For this recipe, we blended fresh chives, parsley, and tarragon with tangy buttermilk, lemon juice, sharp garlic, and meaty anchovy fillets and then marinated the chicken pieces in a portion of this mixture. We roasted the chicken on a foil-lined rimmed baking sheet until the skin was deep golden brown and the meat was moist and juicy. We then whisked 2 tablespoons of the reserved blended herb mixture with some mayonnaise and a splash more buttermilk to make a fresh, vibrant sauce to serve with the chicken.
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