Corn and Bacon Pasta

Name: Corn and Bacon Pasta
Yield: Serves 4 to 6
Ingredients: 1 pound, orecchiette; , Salt and pepper; 5 slices, bacon, cut crosswise into ½-inch-wide strips; 3 ears, corn, kernels cut from cobs; 2 , garlic cloves, sliced thin; 1 cup, heavy cream; ½ cup coarsely, chopped fresh basil; ¼ cup grated, Parmesan cheese, plus extra for serving

Main Courses
Pasta
Pork

By Matthew Fairman ･ Appears in Cook's Country August/September 2018

Can’t get enough of sweet summer corn? This easy pasta will help you get your fill.

SERVES 4 to 6

TIME 45 minutes

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