Jalapeño-Apricot Glazed Pork Chops

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Appears in Cook's Country June/July 2018

To highlight pork's natural sweetness, we paired our meaty chops with a punchy sweet-and-sour sauce.

SERVES 4

TIME 25 minutes, plus 1 hour salting

Jalapeño-Apricot Glazed Pork Chops

WHY THIS RECIPE WORKS

Pork chops can be a hit-or-miss proposition (think dry, leathery meat), but if done properly, they are an ideal weeknight meal. Thanks to some pantry-friendly ingredients, we were able to come up with a reliable recipe that delivers tender,...

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