Southwestern Tomato and Corn Salad

Name: Southwestern Tomato and Corn Salad
Yield: Serves 4
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 1 1/2 pounds ripe mixed, tomatoes, cored; , Salt and pepper; 1 ear, corn, kernels cut from cob; 1/4 cup, extra-virgin olive oil; 1 tablespoon, minced shallot; 1 tablespoon minced, jalapeño chile; 2 teaspoons, lime juice; 2 ounces, queso fresco, crumbled (½ cup); 2 tablespoons, fresh cilantro leaves

Side Dishes
US & Canada
Southwest (Tex-Mex)
Fruits & Vegetables
Vegetables
Salads

By Morgan Bolling ･ Appears in Cook's Country June/July 2018, Cook's Country TV

One tomato, two tomato, three tomato, corn.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

TIME 25 minutes

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