Cheesy Ranch Potatoes

Name: Cheesy Ranch Potatoes
Yield: Serves 4
Ingredients: 1/4 cup, mayonnaise; 1/4 cup, sour cream; 2 tablespoons, milk; 2 tablespoons, chopped fresh cilantro; 1 tablespoon, distilled white vinegar; 2 teaspoons chopped, fresh dill; 1 teaspoon, granulated garlic; 1 teaspoon, onion powder; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 2 pounds, Yukon gold potatoes, unpeeled, cut into 1-inch chunks; 1/4 cup, extra-virgin olive oil; 2 teaspoons, granulated garlic; 2 teaspoons, onion powder; 1 teaspoon, salt; 1 teaspoon, pepper; 8 ounces, sharp cheddar cheese, shredded (2 cups); 1 tablespoon, chopped fresh cilantro; 2 teaspoons chopped, fresh dill

Side Dishes
Potatoes
Vegetarian
Super Bowl
Holiday
Thanksgiving

By Ashley Moore ･ Appears in Cook's Country June/July 2018

Crispy potatoes dressed with herby, tangy ranch dressing sounded like a hit. But first we had to get the ranch right.

SERVES 4

TIME 1¼ hours

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