Pan-Seared Chicken with Arugula Pesto Farfalle

Name: Pan-Seared Chicken with Arugula Pesto Farfalle
Yield: Serves 4
Ingredients: 2 1/2 ounces (2 1/2 cups), baby arugula; 2 ounces, Parmesan cheese, grated (1 cup); 5 tablespoons, extra-virgin olive oil; 1/4 cup, walnuts, toasted and chopped; 1 , garlic clove, chopped; , Salt and pepper; 12 ounces, farfalle; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 10 ounces, cherry tomatoes, halved

Main Courses
Chicken
Weeknight

Appears in Cook's Country June/July 2018

Pesto without basil? This weeknight recipe will make you a believer.

SERVES 4

TIME 30 minutes

Pan-Seared Chicken with Arugula Pesto Farfalle

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