Open-Faced Chicken, Bacon, and Cheddar Melts

Name: Open-Faced Chicken, Bacon, and Cheddar Melts
Yield: Serves 4
Ingredients: 8 slices, bacon; 2 tablespoons, all-purpose flour; 1 1/2 cups, whole milk; 4 ounces, sharp cheddar cheese, grated (1 cup); 1 tablespoon, Dijon mustard; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 4 (1/2-inch-thick) slices, rustic white bread, toasted; 8 (1/4-inch-thick), tomato slices; 10 ounces thinly sliced, deli chicken breast

Main Courses
Chicken
Weeknight
Sandwiches

By Alli Berkey ･ Appears in Cook's Country June/July 2018

Slathering on a simple, deeply seasoned cheese sauce elevates these melty open-faced sandwiches.

SERVES 4

TIME 30 minutes

Open-Faced Chicken, Bacon, and Cheddar Melts

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