Easy Ham and Cheese Omelet

Name: Easy Ham and Cheese Omelet
Ingredients: 3 , large eggs; 1/8 teaspoon, pepper; Pinch, salt; 1/2 tablespoon, unsalted butter; 2 ounces, ham steak, rind removed, cut into ¼-inch pieces; 1 slice, deli American cheese, torn into 1-inch pieces

Main Courses
Eggs

By Ashley Moore ･ Appears in Cook's Country June/July 2018

Our simple, no-fuss method takes the fear out of making omelets.

SERVES Makes 1 omelet

TIME 15 minutes

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