Easy Cheddar Omelet

Name: Easy Cheddar Omelet
Yield: Makes 1 omelet
Ingredients: 3 , large eggs; 1/8 teaspoon, salt; 1/8 teaspoon, pepper; 1/2 tablespoon, unsalted butter; 1 ounces, cheddar cheese, shredded (¼ cup)

Main Courses
Eggs
Cheese
Easter

By Ashley Moore ･ Appears in Cook's Country June/July 2018

Our simple, no-fuss method takes the fear out of making omelets.

SERVES Makes 1 omelet

TIME 15 minutes

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