Butterscotch Revel Bars

Name: Butterscotch Revel Bars
Ingredients: 3 cups (9 ounces/255 grams), old-fashioned rolled oats; 2 cups (10 ounces/283 grams), all-purpose flour; 1 1/2 cups packed (10 1/2 ounces/298 grams), brown sugar; 1 cup, almonds, chopped; 1 teaspoon, baking soda; , Salt; 16 tablespoons, unsalted butter, melted, plus 2 tablespoons unsalted butter; 2 , large eggs; 2 teaspoons, vanilla extract; 2 cups (12 ounces/340 grams), butterscotch chips; 1 cup, sweetened condensed milk

Desserts or Baked Goods
Cookies
Super Bowl
Holiday

By Katie Leaird ･ Appears in Cook's Country June/July 2018

This three-tiered cookie bar looked like it required three times the work. We gave it a second look.

SERVES Makes 24 bars

TIME 1 hour, plus 6 hours cooling

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