Malasadas

Name: Malasadas
Yield: Makes 12 malasadas
Ingredients: 2 1/4 cups (12 1/3 ounces/350 grams), bread flour; 1/4 cup (1 3/4 ounce/50 grams), sugar, plus 1 cup for coating; 2 1/4 teaspoons, instant or rapid-rise yeast; 1/2 teaspoon, salt; 3/4 cup, whole milk; 2 , large eggs; 2 tablespoons, unsalted butter, melted and cooled; 1 tablespoon plus 2 quarts, vegetable oil

Desserts or Baked Goods

By Alli Berkey ･ Appears in Cook's Country June/July 2018, Cook's Country TV

One taste of these pillowy, sugar-dusted Hawaiian favorites and you may never go back to glazed raised.

SERVES Makes 12 malasadas

TIME 1¼ hours, plus 2 to 2¾ hours rising

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