Grilled Flank Steak with Soy Dressing

Name: Grilled Flank Steak with Soy Dressing
Yield: Serves 6
Ingredients: 1 (2-pound), flank steak, trimmed; 2 teaspoons, sugar; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 2 tablespoons, soy sauce; 2 tablespoons, extra-virgin olive oil; 1 , scallion, sliced thin; 1 tablespoon, Worcestershire sauce; 1 1/2 teaspoons, Dijon mustard; 1 teaspoon, balsamic vinegar; 1 , garlic clove, minced; 1/4 teaspoon, pepper

Main Courses
Beef
Grilling & Barbecue

By Matthew Fairman ･ Appears in Cook's Country June/July 2018

A potent marinade can boost the flavor of your steak—if you know when to use it.

SERVES 6

TIME 1¼ hours, plus 1 hour brining

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