One-Pan Crab Cakes with Roasted Corn and Old Bay Fries

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Appears in Cook's Country June/July 2018

This gratifying one-pan meal—crab cakes, roasted corn, and seasoned wedge fries—tastes like the best of summer.

SERVES 4

TIME 1¼ hours

One-Pan Crab Cakes with Roasted Corn and Old Bay Fries

WHY THIS RECIPE WORKS

For a Maryland-style crab cake with just a little binder and a lot of sweet, plump, tender crabmeat, we first had to pick the right seafood. Tasters preferred either freshly picked and cooked crabmeat (expensive and delicious) or pasteurize...

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