One-Pan Crab Cakes with Roasted Corn and Old Bay Fries
This gratifying one-pan meal—crab cakes, roasted corn, and seasoned wedge fries—tastes like the best of summer.
WHY THIS RECIPE WORKS
For a Maryland-style crab cake with just a little binder and a lot of sweet, plump, tender crabmeat, we first had to pick the right seafood. Tasters preferred either freshly picked and cooked crabmeat (expensive and delicious) or pasteurize... Read More